We tried this simply amazing dip at Arlo’s Honey Farm’s anual open house on May 26th, 2013. A big thanks to Ann for having the dip available to try, AND having the recipe all written out on recipe cards to hand out. When I make it in the next week, I will post the picture.
1 – 8 oz pkg – Cream cheese
1/2 to 3/4 cup Brown Sugar
Caramel Sundae Sauce
4 Skor Bars or Bits
4-6 Granny Smith apples
Beat cream cheese & sugra until smooth. Spread in 9″ pie plate.
Drizzle caramel sauce over that layer.
Top with chopped Skor bars. The easiest way to chop them is in a food processor set to “pulse”.
Slice and core Granny Smith apples to desire size to use for dippers.
Serve at room temperature.